The Pineapple Bun That Went Viral-Veggie Island Ep. 10-2
Famous for its pineapple bun, or melonpan, Yanagawa Ya is one of central Taiwan’s most popular bakeries, tucked away in a quiet neighborhood of Taichung. Chef-owner Eric has dedicated himself to the craft of baking since the age of 16. From cream ç with a glazed shell, to crust bun filled with soft serve, Eric has constantly created hits that would have people lining up outside his shop for months. By insisting using the best cream and fresh yeast, Eric makes sure that the taste of his bread would always live up to the hype. Learn more about how Yanagawa Ya shines in the Taichung bakery scene. Hungry for more? If you’re curious about Taiwan’s vegetarian and vegan food scene, “Veggie Island” has you covered! Taiwan is a true vegetarian paradise, offering countless vegetarian-friendly options for those enjoying a plant-based, vegetarian or vegan lifestyle. Are you veggie-curious? Tune in and veg out with host Sharon Kwan as she explores the diverse and flavorful world of Taiwan’s vegetarian cuisines! 🌱
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