Japanese Food Without Seafood? -Veggie Island Ep. 8-1

Reporter/Provider - TaiwanPlus
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Zi Ran Washoku has revolutionized Taiwanese and Japanese food through vegetarian cooking. From California roll and grilled eel to crab roe tofu and dandan noodles, this vegetarian restaurant has transformed Taiwanese favorites and the seafood-centric washoku with an array of colorful fruits and vegetables. Recreating crab meat with mushrooms and roe with mung bean paste, or reinventing eels with mashed potato, bean curd, and tofu paper, the restaurant pays close attention not only to flavor, but also to texture, creating delicate dishes that appeal even to non-vegetarian diners. With over 30 years of experience in the culinary industry, chef-owner Hu Tsai-pin’s first restaurant is the award-winning Gorou Fine Japanese Cuisine, which serves high-end omakase sets. Carrying the spirit of fine dining into a more relaxed setting, Zi Ran Washoku was created to make vegetarian cuisine more approachable through its extensive à la carte menu. In 2025, it is rated two stars by Pure Green Veg Food Guide. If you find yourself in Kaohsiung’s Gushan District, stop by for a relaxed yet refined meal full of surprises. Hungry for more? If you’re curious about Taiwan’s vegetarian and vegan food scene, “Veggie Island” has you covered! Taiwan is a true vegetarian paradise, offering countless vegetarian-friendly options for those enjoying a plant-based, vegetarian or vegan lifestyle. Are you veggie-curious? Tune in and veg out with host Sharon Kwan as she explores the diverse and flavorful world of Taiwan’s vegetarian cuisines! 🌱

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Veggie Island

If you want to learn more about the vegetarian and vegan food scene in Taiwan, Veggie Island has you covered! Taiwan is truly a vegetarian paradise, offering countless vegetarian-friendly options for those enjoying a plant-based, vegetarian, or vegan lifestyle.