Eating love is Taipei’s first vegetarian sourdough pizzeria located in the famous Linjiang Street Night Market. The restaurant embodies the spirit of love by offering a wide variety of vegan and lacto vegetarian pizza that can be customized and made to order. Their proprietary sourdough crust recipes come straight from the original pizzeria in India. A cold rise dough ferments overnight before everything is topped with homemade pizza sauce and then baked up in an authentic Italian pizza oven. Signature flavors such as Margherita and Lian are not to be missed. Let’s see what happens when our host Sharon Kwan tries her hand at making the perfect vegan pizza! Hungry for more? If you're curious about Taiwan's vegetarian and vegan food scene, "Veggie Island" has you covered! Taiwan is a true vegetarian paradise, offering countless vegetarian-friendly options for those enjoying a plant-based, vegetarian or vegan lifestyle.