Located on the Tzu Chi Foundation's Guandu campus in northern Taipei, Dandelion is a vegan restaurant that promotes human and animal welfare. Outside the restaurant, the Tzu Chi garden supplies fresh herbs that the chef incorporates into his dishes. Chef Even values using the freshest seasonal ingredients in his dishes. To do this, he updates the menu weekly as new ingredients become available. In this episode, host Aggie Hsieh sits down with the chef and samples a variety of unique vegan dishes from the Dandelion menu, including flavorful rice balls, mouthwatering appetizers and nourishing soups. Get Aggie's honest review of Dandelion's vegan Taiwanese dishes on this episode of "Veggie Island"! Hungry for more? If you're curious about Taiwan's vegetarian and vegan food scene, "Veggie Island" has you covered! Taiwan is a true vegetarian paradise, offering countless vegetarian-friendly options for those enjoying a plant-based, vegetarian or vegan lifestyle. Are you veggie-curious? Tune in and veg out with host Aggie Hsieh as she explores the diverse and flavorful world of Taiwan's vegetarian cuisines!