Vegetarian food is always just around the corner in Taiwan. In this episode, Aggie visits Tainan in southern Taiwan to try a vegetarian restaurant that fuses Taiwanese food favorites with Western dishes in exciting and playful ways. The restaurant owners are a young couple whose love of music imbues the dining space with artistic flair. The eclectic ambiance matches the menu, itself an experimental patchwork of divergent inspirations. Aggie samples a wide array of never-before-seen dishes, including vegetarian takoyaki pizza, sweet and salty cheese fries, and a fizzy mojito made with Japanese Ramune soda. Join Aggie as she reexperiences the wonders of childhood on this journey into Tainan's creative vegetarian dining scene. Want to learn more about Taiwan's vegetarian and vegan food scene? "Veggie Island" has you covered! Taiwan is truly a vegetarian paradise, offering countless vegetarian-friendly options for those enjoying a plant-based, vegetarian or vegan lifestyle. Tune in and veg out with host Aggie Hsieh as she explores the diverse flavors of Taiwan's vegetarian cuisines!