This Vegan Restaurant is Transforming Sustainable Eating-Veggie Island Ep. 7-1

Reporter/Provider - TaiwanPlus
Publish Date -
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Mottainai Plant-based Whole Food is an animal-friendly vegan restaurant that champions sustainable eating, using locally sourced, organic ingredients in its plant-based dishes. Founder Lilyth believes what we eat shapes our impact on the planet, and even food waste here is collected and turned into fertilizer. Set in an 80-year-old house, this eco-friendly restaurant serves a range of plant-based whole food dishes, with gluten-free options available on selected menus. From vegan kimbap to Thai-inspired noodles, the menu is diverse, with its pulled oyster mushroom burger ranked among Asia’s top 40 vegan burgers. The space is also thoughtfully decorated with information and messages about animal rights, creating a dining experience that goes beyond the plate. Craving a green smoothie or a slice of vegan cheesecake? Drop in and take a seat! Hungry for more? If you’re curious about Taiwan’s vegetarian and vegan food scene, “Veggie Island” has you covered! Taiwan is a true vegetarian paradise, offering countless vegetarian-friendly options for those enjoying a plant-based, vegetarian or vegan lifestyle. Are you veggie-curious? Tune in and veg out with host Sharon Kwan as she explores the diverse and flavorful world of Taiwan’s vegetarian cuisines! 🌱

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Veggie Island

If you want to learn more about the vegetarian and vegan food scene in Taiwan, Veggie Island has you covered! Taiwan is truly a vegetarian paradise, offering countless vegetarian-friendly options for those enjoying a plant-based, vegetarian, or vegan lifestyle.