Welcome to Spring Herbs, a vegetarian restaurant serving a prix fixe menu of Taiwanese classics. Located in scenic Taoyuan, the Spring Herbs restaurant welcomes guests to enjoy vegetarian meals in a grand and rustic dining space, complete with antique wooden furnishings in a relaxing, idyllic setting. The restaurant is owned and managed by a father-son team. Meals are created using seasonal ingredients grown in the restaurant's own garden, and the chef updates the menu to incorporate the freshest ingredients as they become available. Some plant-based dishes include burdock and carrot soup, sesame rice tofu and seasonal salad. For a richer treat, the roasted pumpkin topped with cheese and crispy tofu skin is sure to please. Come hear what host Aggie Hsieh thinks of Spring Herbs' vegetarian meal set in this episode of "Veggie Island." Hungry for more? If you're curious about Taiwan's vegetarian and vegan food scene, "Veggie Island" has you covered! Taiwan is a true vegetarian paradise, offering countless vegetarian-friendly options for those enjoying a plant-based, vegetarian or vegan lifestyle. Are you veggie-curious? Tune in and veg out with host Aggie Hsieh as she explores the diverse and flavorful world of Taiwan's vegetarian cuisines!