Ready for delicious Indian appetizers and street food that’s bursting with flavor? The young chef of BAA, a vegan Gujarati restaurant in Taichung, Taiwan, delivers rich textures, colorful ingredients and a cornucopia of spices in every bite! In this episode, host Aggie Hsieh experiences the flavors of Navsari, Gujarat for the first time, describing every delicious bite in mouthwatering detail. Whether it’s the dahi puri flavor bombs or the smooth and spicy tofu and mushroom medley, chef Gandhi’s dishes can’t help but stand out from the crowd. Hungry for more? If you're curious about Taiwan's vegetarian and vegan food scene, "Veggie Island" has you covered! Taiwan is a true vegetarian paradise, offering countless vegetarian-friendly options for those enjoying a plant-based, vegetarian or vegan lifestyle. Are you veggie-curious? Tune in and veg out with host Aggie Hsieh as she explores the diverse and flavorful world of Taiwan's vegetarian cuisine!