
Promoting Veganism Through Food That Slaps(#張芷睿)-In Her Shoes Ep. 7-2
Chelsea Chang from Taiwan has a particular approach to promoting a vegan diet. Instead of focusing on ethical debates, she chooses to focus on making vegan cuisines more delicious and scrumptious than ever to attract a variety of palates. By holding No Meat Marketplace, Chelsea has fostered a robust and vibrant community of vegan chefs and restaurant owners, who believe in plant-based with purpose. The Marketplace follows a no-packaging policy, reducing waste as much as possible. Learn more about how Chelsea and her partners inspire compassion and kindness through action and gastronomy.
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