Artisans at Sanjinmian Noodles have been crafting handmade Taiwanese noodles for over a century. Now, they've teamed up with the popular local shop Shui Wan Vegan Noodle Soup to open a new restaurant in Tainan, Taiwan. Inside, bouncy handmade noodles combine with flavorful broths and fresh ingredients to create bowl after bowl of delicious and heartwarming Taiwanese noodle soups. In this episode, host Aggie Hsieh is back in Tainan to sample the restaurant's various soup offerings, cold noodles, and delectable side dishes. The shop's devoted customers even share their reviews with the audience. Come see why the chef's vegan and vegetarian dishes continue to attract enthusiastic vegans, omnivores, and everyone in between! Hungry for more? If you're curious about Taiwan's vegetarian and vegan food scene, "Veggie Island" has you covered! Taiwan is a true vegetarian paradise, offering countless vegetarian-friendly options for those enjoying a plant-based, vegetarian or vegan lifestyle. Are you veggie-curious? Tune in and veg out with host Aggie Hsieh as she explores the diverse and flavorful world of Taiwan's vegetarian cuisines!