From flatbreads topped with Sichuan peppercorns, blue cheese and century egg to stinky tofu-stuffed peppers, this Asian fusion restaurant in Taichung, Taiwan has the distinctive vegetarian dishes you’ve been searching for. Enrich Restaurant and Café serves innovative Sichuan and Taiwanese food crafted with Western cooking techniques. The chef loves strong, flavorful ingredients, incorporating savory fermented foods, rich blue cheese, spicy Sichuan chili oil and pickled vegetables like beetroot into his meals. Beyond the restaurant’s well-designed interior, the dishes themselves are sights to behold, balancing aesthetics, freshness and flavor to deliver a feast for both the eyes and the taste buds. Come see one of the many fabulous restaurants that make Taiwan one of the best countries for vegetarians! If you want to learn more about the vegetarian and vegan food scene in Taiwan, Veggie Island has you covered! Taiwan is truly a vegetarian paradise, offering countless vegetarian-friendly options for those enjoying a plant-based, vegetarian or vegan lifestyle. Tune in and veg out with host Aggie Hsieh as she explores the diverse flavors of Taiwan’s vegetarian cuisines!