Foldie vegetarian bistro in Taipei, Taiwan is known for combining Eastern and Western cuisines in unique and unexpected ways. From stinky tofu French toast to Sichuan-inspired guai-wei fried chicken, this restaurant’s offerings will spark your senses, tickle your taste buds and leave you wanting more. In this episode, host Aggie Hsieh meets chef Andy Chu at the restaurant to sample a range of diverse vegetarian foods. Andy shares the inspiration behind each dish and his journey to becoming a Taipei restaurant owner. Join us to see what innovative dishes chef Andy has in store! If you’re looking for vegetarian and vegan food in Taipei and beyond, Veggie Island has you covered! Taiwan is truly a vegetarian paradise offering countless vegetarian-friendly options for those enjoying a plant-based, vegetarian or vegan lifestyle. Tune in and veg out with host Aggie Hsieh as she explores the diverse flavors of Taiwan’s vegetarian cuisines!