"Fifteen" vegetarian restaurant is the first restaurant in Taiwan to set up its own soy milk factory. Find out how the restaurant crafts its rich soy milk into mouthwatering vegan and vegetarian cuisine. This vegetarian-friendly restaurant in Hsinchu, Taiwan incorporates soy milk into various vegan dishes. The business’s mission is to offer healthy and low-waste food, and its best-selling product, soy ice cream, is a perfect example of this. Mediterranean and North African dishes like the tofu skewers with satay sauce, harissa tofu bowl and Mediterranean mezze platter also reflect the chef’s extensive travels, as she reinvents vegan versions of these flavorful dishes. Come see all the delicious creations available in Taiwan’s tech hub!