Taiwanese Chicken Soup Made With 3 Types of Daikon Radish Ep8
Taiwanese cuisine boasts wide variations of chicken soup, and Chef A-lin from Restaurant Du Xiao Yue has a special recipe for this classic dish. By using three types of radish, namely fresh radish, dried radish and aged radish, Chef A-lin is able to build layers of umami in his soup. The aged radish is achieved through years of fermentation, a rare and luxurious ingredient comparable to black truffle. Learn more about how Chef A-lin creates the most complex flavor with the most elegant approach.
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