In traditional Taiwanese cuisine, pig liver was regarded as a luxurious ingredient used in nutrition-boosting dishes. Legendary Chef A-fa, who was the lead culinary consultant for Ang Lee’s “Eat Drink Man Woman,” showcases the gastronomic potential of pig liver. In his signature dish Liver with Eight Shredded Treasures, Chef A-fa transforms a variety of ingredients into luscious threads through masterful knife skills.