Jason’s Spin on a Classic Taiwanese Dish: White Snow Osmanthus Crab Ep1
Follow Jason Wang and learn about the White Snow Osmanthus Crab, a classic Taiwanese dish that marries theatricality with oceanic umami. Master Chef Kuo Hong-che demonstrates how this gastronomic delight is made, and recounts how it came about and evolved. Taking inspiration from White Snow Osmanthus Crab, Jason creates a flavorful ode to this famous Taiwanese dish with unexpected ingredients.
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