Taro With Fragrant Crispy Duck: A Taiwanese Classic Ep9

Reporter/Provider - TaiwanPlus
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Be it savory or sweet, Taro is one of the key ingredients that characterizes Taiwanese cuisine. Taro With Fragrant Crispy Duck showcases how versatile taro could be aside from being in milk tea or Buddha's Temptation. The duck is first marinated and fried, then coated with a luscious layer of taro paste. Aside from the sophisticated steps of seasoning and texture-building, the key to this dish is to manage moisture level with top precision. Learn more about how this classic Taiwanese dish honors the tradition and terroir.


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