Jason’s Table

Name: The Art of Food Carving: Taiwanese Chef Makes Dragons Out of Vegetables Ep4
Uploaded: 2023-09-11T10:05:10Z
Description: Food carving elevates delicacies to visual delights. From dragon made of carrot, taro, abalone and shrimps, to phenix made of bottarga, cucumber and beef, Taiwanese Chef Liao Ching-chih morphs ingredients into flavorful spectacles. Learn about how Chef Liao preserves and continues to refine the art of food carving.

Prepare to be shocked and surprised by culinary delights straight from the kitchen of MasterChef Jason Wang.

15:45
Jason's Table: Shocked & Surprised - Heavenly and Hellish Chicken Dishes Ep1
No food is as polarizing or diverse as chicken dishes. From the comb to the feet and from the gizzard to the butt, almost every part of the chicken can be used in cooking, which is
15:52
Jason's Table: Shocked & Surprised - Stinky Cuisine Ep2
The smelliest foods are revealed. Some of them are so smelly, that you will probably have to hold your nose to get them down. The iconic Taiwanese street food “stinky tofu” is ferm
16:16
Jason's Table: Shocked & Surprised - Guess the Most Expensive Beef Noodles Ep3
Beef noodles are easily one of the most popular foods in Taiwan. In this episode, Jason is joined by three guests, who are each asked to taste a pair of beef noodles and then guess
12:47
Jason's Table: Shocked & Surprised - Scary Black Foods Ep4
Black foods are not the most aesthetically pleasing, but do they taste as dreadful as they look? Does the world-famous bubble tea really have sea cucumber in it? Are century eggs a
16:55
Jason's Table: Shocked & Surprised - Lovers’ Tasty Challenge Ep5
So you think you know your significant other well? Your host Jason has just the right game for you! Accept the challenge to name your most annoying habit and your partner’s favorit
13:34
Jason's Table: Shocked & Surprised - The Michelin-Recommended Street Food Ep6
Taiwanese night markets are a treasure trove of cheap and delicious foods. Their wide popularity grabbed the attention of even the prestigious Michelin Guide. Stream now to find ou
13:25
Jason's Table: Shocked & Surprised - How Do You Eat These Fruits? Ep7
Among Taiwan’s many nicknames is “The Fruit Kingdom.” The island is blessed with an abundance of delicious fruit you might not find elsewhere. You might have tasted cane sugar befo
16:23
Jason's Table: Shocked & Surprised - Don’t Judge a Breakfast by Its Looks Ep8
Salty soy milk, a traditional Taiwanese breakfast, mixed with vinegar and soy sauce, may look like vomit, but does it taste that way too? And which one is a common breakfast in Tai

The Art of Food Carving: Taiwanese Chef Makes Dragons Out of Vegetables Ep4

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Jason’s Table

Jason's Table: Shocked & Surprised - Heavenly and Hellish Chicken Dishes Ep1

Jason's Table: Shocked & Surprised - Stinky Cuisine Ep2

Jason's Table: Shocked & Surprised - Guess the Most Expensive Beef Noodles Ep3

Jason's Table: Shocked & Surprised - Scary Black Foods Ep4

Jason's Table: Shocked & Surprised - Lovers’ Tasty Challenge Ep5

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Jason's Table: Shocked & Surprised - How Do You Eat These Fruits? Ep7

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Pineapple: The Luckiest Fruit - Jason’s Table: Fruit Laboratory Ep1

Lychee and Loquat: The Most Luxurious Fruits - Jason’s Table: Fruit Laboratory Ep2

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Bell Fruit: The Most Multitalented Fruit - Jason’s Table: Fruit Laboratory Ep4

Guava: The Most Refreshing Fruit - Jason’s Table: Fruit Laboratory Ep5

Passion fruit: The Juiciest Fruit - Jason’s Table: Fruit Laboratory Ep6

Starfruit: The Standout Fruit - Jason’s Table: Fruit Laboratory Ep7

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