The Luscious Taiwanese Dish That Goes With Drinks Ep7
Pantoh is a Taiwanese dining experience where guests enjoy exquisite dishes in open-air venues on the street. Chef Ah-yong, a master who serves over 200,000 guests every year, showcases an emblematic dish of pantoh cuisine: calamari, sea snail, and leek soup. This luscious soup is closely related to the drinking culture in Taiwan and has stood the test of time.
Up Next
25:30Jason’s Spin on a Classic Taiwanese Dish: White Snow Osmanthus Crab Ep1
27:00Inspired by Pagodas: From Pork Belly to Salted Caramel Apple Pie Ep2
24:00Asian Foie Gras Made by Legendary Chef Ep3
25:00The Art of Food Carving: Taiwanese Chef Makes Dragons Out of Vegetables Ep4
26:00Taiwanese Michelin Chef Sublimates Classic Pork Knuckle to the Next Level Ep5
25:00Sweet-and-sour Sea Bass Paired With Veggie Threads: Taiwanese Classic Dish Ep6
25:00Taiwanese Chicken Soup Made With 3 Types of Daikon Radish Ep8
26:00Taro With Fragrant Crispy Duck: A Taiwanese Classic Ep9
26:20Buddha Jumps Over the Wall by Taiwanese Michelin Chef Ep10
24:00Presidential Dish From Taiwan: Mud Crab With Glutinous Rice Ep11
25:30Transforming Prawn into Carp: Taiwanese Food Art Ep12
























