Sweet-and-sour Sea Bass Paired With Veggie Threads: Taiwanese Classic Dish Ep6

Reporter/Provider - TaiwanPlus
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Five Willow Fish is a Taiwanese dish that makes great use of the island nation’s affluent fishery. The sea bass would be fileted, fried and coated with sweet-and-sour sauce. On top of the fish are vegetables, such as green pepper and mushroom, shredded into fine threads resembling willows, hence the name “Five Willow Fish.” Renowned Taiwanese Chef Long interprets this classic dish with masterful knife skills, and Jason Wang creates a dish inspired by Five Willow Fish.

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