Inspired by Pagodas: From Pork Belly to Salted Caramel Apple Pie Ep2
Follow Jason Wang and learn about the Pagoda of Once Cut Pork, a pyramid-shaped and famous Taiwanese dish made with pork belly and mustard greens. With masterful knife skills, Chef Hong Ming transforms a single piece of pork belly into a multilayered “pagoda” that melts in your mouth. Taking inspiration from Pagoda of Once Cut Pork, Jason creates a pyramid-shaped apple pie covered in salted caramel.
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