Buddha Jumps Over the Wall by Taiwanese Michelin Chef Ep10
Buddha Jumps Over the Wall is a classic stew in the Mandarin-speaking world. In Beitou of Taipei City, Buddha Jumps Over the Wall is deeply related to local drinking culture and often served in banquets at Onsen hotels. Chef Eric of Restaurant Golden Formosa, which has been Michelin-starred for 5 consecutive years, demonstrates his version of the hearty stew. To build up layers of flavor and texture, ingredients go through respective processes before being combined: Taros are fried, and abalones are braised and sous vided. Learn more about the cultural significance of Buddha Jumps Over the Wall in Taiwan and all the fascinating culinary techniques involved.
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