Lotus seeds take quite a journey to the farmer’s market. They need to be manually separated from the pods, deshelled, and de-membraned, followed by removal of the bitter core. The Taiwanese believe this distinct flavor is certainly worth the trouble. Lotus seeds can be seen in various desserts across Taiwan popular for both their nutritional value and taste. “Straight to the Source” is a documentary series highlighting the fresh ingredients that define Taiwanese cuisine. This farm to table journey explores how homegrown produce makes its way into your favorite dishes. Come along and celebrate Taiwan’s signature farm fresh tastes.

• Food
• Taiwan