Growing pineapples is big business in Taiwan. Peak season for harvesting pineapples in Chiayi, a key producing area located in southern Taiwan takes place from March to July. Take a look at how these endless pineapple fields form a unique landscape. “Straight to the Source” is a documentary series highlighting the fresh ingredients that define Taiwanese cuisine. This farm to table journey explores how homegrown produce makes its way into your favorite dishes. Come along and celebrate Taiwan’s signature farm fresh tastes.