Cabbage is the most widely consumed vegetable in Taiwan annually, and affectionately called the "national vegetable". Cabbage season on the plains lasts only through the autumn and winter. But, to meet year-round demand, farmers take advantage of the cooler weather in mountainous regions to produce them on a larger scale. Take a closer look at these cabbage fields drenched in rain and sweat. It’s all in pursuit of the fruits of their labor: a crisp and delicious cabbage. “Straight to the Source” is a documentary series highlighting the fresh ingredients that define Taiwanese cuisine. This farm to table journey explores how homegrown produce makes its way into your favorite dishes. Come along and celebrate Taiwan’s signature farm fresh tastes.

• Food
• Documentary