Scallions are an essential seasoning in Taiwanese cuisine used for several homemade dishes. Sanxing Township in Yilan is synonymous with their own variety of Sanxing scallions, which when paired with noodles, make for an especially classic and popular combination. “Straight to the Source” is a documentary series highlighting the fresh ingredients that define Taiwanese cuisine. This farm to table journey explores how homegrown produce makes its way into your favorite dishes. Come along and celebrate Taiwan’s signature farm fresh tastes.