Duck meat was traditionally preserved with salt and air-drying prior to refrigeration. Taiwanese families often enjoyed this local delicacy on holidays, as a special treat. One day, someone laid slices of sugarcane over burning wood and accidentally smoked the dried duck meat. This surprisingly scrumptious mistake became a secret recipe, and their sugarcane-smoking method has been passed down through three generations at the factory. “Straight to the Source” is a documentary series highlighting the fresh ingredients that define Taiwanese cuisine. This farm to table journey explores how homegrown produce makes its way into your favorite dishes. Come along and celebrate Taiwan’s signature farm fresh tastes.