Known for being nutritious and scrumptious, milkfish is one of the most popular sources of protein in Taiwan. Abundant fish oil, tender texture and rich amount of collagen, it has all the qualities you’d expect from a high-end ingredient at a fraction of the price. Aside from its nutritive value, milkfish’s high level of disease resistance also makes it a popular choice among fish farmers, which is evident in the fact that milkfish farms are the majority of fish farms in Taiwan.

• Industry
• Disease