Rice is one of Taiwan’s staples. Other than being cooked for consumption, rice can be made into various products including an iconic bowl of rice noodles with meatballs enjoyed throughout Hsinchu. Let’s take a closer look at the origin of rice noodles from the initial rice planting, harvest, and drying process to a behind the scenes tour of a local rice noodle factory. “Straight to the Source” is a documentary series highlighting the fresh ingredients that define Taiwanese cuisine. This farm to table journey explores how homegrown produce makes its way into your favorite dishes. Come along and celebrate Taiwan’s signature farm fresh tastes.