White water snowflake is an aquatic plant commonly seen in Taiwan’s ponds and wetlands. It was once considered just a wild plant with no economic value. At least until people realized the thin, edible stems or spears make for extremely popular stir-fry vegetables. Today, this highly valuable cash crop has been cultivated for over half a century with an estimated annual value of over US$16 million. Whether it’s served in restaurants or on family dining tables, it’s always a crisp, and subtly sweet side dish. Take a closer look at how to harvest this Taiwanese super food. “Straight to the Source” is a documentary series highlighting the fresh ingredients that define Taiwanese cuisine. This farm to table journey explores how homegrown produce makes its way into your favorite dishes. Come along and celebrate Taiwan’s signature farm fresh tastes.