Jason’s Table
Prepare to be shocked and surprised by culinary delights straight from the kitchen of MasterChef Jason Wang.
15:45Jason's Table: Shocked & Surprised - Heavenly and Hellish Chicken Dishes Ep1
No food is as polarizing or diverse as chicken dishes. From the comb to the feet and from the gizzard to the butt, almost every part of the chicken can be used in cooking, which is
15:52Jason's Table: Shocked & Surprised - Stinky Cuisine Ep2
The smelliest foods are revealed. Some of them are so smelly, that you will probably have to hold your nose to get them down. The iconic Taiwanese street food “stinky tofu” is ferm
16:16Jason's Table: Shocked & Surprised - Guess the Most Expensive Beef Noodles Ep3
Beef noodles are easily one of the most popular foods in Taiwan. In this episode, Jason is joined by three guests, who are each asked to taste a pair of beef noodles and then guess
12:47Jason's Table: Shocked & Surprised - Scary Black Foods Ep4
Black foods are not the most aesthetically pleasing, but do they taste as dreadful as they look? Does the world-famous bubble tea really have sea cucumber in it? Are century eggs a
16:55Jason's Table: Shocked & Surprised - Lovers’ Tasty Challenge Ep5
So you think you know your significant other well? Your host Jason has just the right game for you! Accept the challenge to name your most annoying habit and your partner’s favorit
13:34Jason's Table: Shocked & Surprised - The Michelin-Recommended Street Food Ep6
Taiwanese night markets are a treasure trove of cheap and delicious foods. Their wide popularity grabbed the attention of even the prestigious Michelin Guide. Stream now to find ou
00:30【Trailer】Jason's Table: Shocked & Surprised Don’t Judge a Breakfast by Its Looks
Salty soy milk, a traditional Taiwanese breakfast, mixed with vinegar and soy sauce, may look like vomit, but does it taste that way too? And which one is a common breakfast in Tai
13:25【Trailer】Jason's Table: Shocked & Surprised - How Do You Eat These Fruits?
Among Taiwan’s many nicknames is “The Fruit Kingdom.” The island is blessed with an abundance of delicious fruit you might not find elsewhere. You might have tasted cane sugar befo
14:00Pineapple: The Luckiest Fruit - Jason’s Table: Fruit Laboratory Ep1
Pineapple are Taiwan’s most exported fruit and are also an auspicious symbol. Many families put them on the table at Lunar New Year to bring good luck. Learn more about this prickl
14:00Lychee and Loquat: The Most Luxurious Fruits - Jason’s Table: Fruit Laboratory Ep2
Lychee and loquats have been favorites in Asia for centuries. Despite their unusual shape and texture, both are refreshing delicacies with medicinal powers. Learn more about these
14:00Dragon Fruit: The Most Beautiful Fruit - Jason’s Table: Fruit Laboratory Ep3
Dragon fruit are vibrant fruits with prickly shells and luxurious flesh. In addition to their rich color and bold flavor, dragon fruit can also be good for your heart and circulato
14:00Bell Fruit: The Most Multitalented Fruit - Jason’s Table: Fruit Laboratory Ep4
The bell fruit is sweet, juicy, crunchy, and waxy. Its distinct mouth flavor and weird shape makes it one of Taiwan’s most unique treats. With so many varities grown in Taiwan, the
14:00Guava: The Most Refreshing Fruit - Jason’s Table: Fruit Laboratory Ep5
Guavas have a hard, crunchy texture, but are refreshing and bursting with juice. Whether it’s the colorful red-heart variety or the fragrant perfume variety, guavas are one of the
13:30Passion fruit: The Juiciest Fruit - Jason’s Table: Fruit Laboratory Ep6
Passion Fruit is bursting with color and flavor inside its purple shell. The fruit comes in yellow, purple and hybrid varieties in Taiwan, each with their own distinct flavor and j
14:00Starfruit: The Standout Fruit - Jason’s Table: Fruit Laboratory Ep7
Starfruit is not only one of the most uniquely-shaped fruit, it also has a range of medicinal purposes. Learn how to cut this fruit and its healing properties with Jason.
13:50Mango: The Sweetest Fruit - Jason’s Table: Fruit Laboratory Ep8
Mangoes have a distinct aroma and refreshing sweet that people cherish all around the world. Taiwan produces over 20 varieties of mangoes, including “lovers fruit”, a special varie
25:30Jason’s Spin on a Classic Taiwanese Dish: White Snow Osmanthus Crab Ep1
Follow Jason Wang and learn about the White Snow Osmanthus Crab, a classic Taiwanese dish that marries theatricality with oceanic umami. Master Chef Kuo Hong-che demonstrates how t
27:00Inspired by Pagodas: From Pork Belly to Salted Caramel Apple Pie Ep2
Follow Jason Wang and learn about the Pagoda of Once Cut Pork, a pyramid-shaped and famous Taiwanese dish made with pork belly and mustard greens. With masterful knife skills, Chef
24:00Asian Foie Gras Made by Legendary Chef Ep3
In traditional Taiwanese cuisine, pig liver was regarded as a luxurious ingredient used in nutrition-boosting dishes. Legendary Chef A-fa, who was the lead culinary consultant for
25:00The Art of Food Carving: Taiwanese Chef Makes Dragons Out of Vegetables Ep4
Food carving elevates delicacies to visual delights. From dragon made of carrot, taro, abalone and shrimps, to phenix made of bottarga, cucumber and beef, Taiwanese Chef Liao Ching
26:00Taiwanese Michelin Chef Sublimates Classic Pork Knuckle to the Next Level Ep5
In traditional Taiwanese cuisine, braised pork knuckle is an auspicious dish served in weddings, birthday dinners and Lunar New Years. Chef Garrison Cheng, whose restaurant has bee
25:00Sweet-and-sour Sea Bass Paired With Veggie Threads: Taiwanese Classic Dish Ep6
Five Willow Fish is a Taiwanese dish that makes great use of the island nation’s affluent fishery. The sea bass would be fileted, fried and coated with sweet-and-sour sauce. On top
24:00The Luscious Taiwanese Dish That Goes With Drinks Ep7
Pantoh is a Taiwanese dining experience where guests enjoy exquisite dishes in open-air venues on the street. Chef Ah-yong, a master who serves over 200,000 guests every year, show
25:00Taiwanese Chicken Soup Made With 3 Types of Daikon Radish Ep8
Taiwanese cuisine boasts wide variations of chicken soup, and Chef A-lin from Restaurant Du Xiao Yue has a special recipe for this classic dish. By using three types of radish, nam
