Taiwan is home to a unique mix of cuisines influenced by its Indigenous, Chinese and Japanese heritage. But how many people around the world have actually tried it? In a new TaiwanPlus original series called Jason’s Table: Shocked and Surprised, international chef Jason Wang introduces us to some Taiwanese specialties. Our reporter Jaime Ocon sat down with the show’s host and started by asking him about when his love of the culinary arts first started.
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