Making a Sheet of Delicate Bean Curd Skin

Reporter/Provider - General Association of the Chinese Culture
Publish Date -

Bean Curd Skin is an integral part of Taiwanese cuisine, from soups, stir or deep-fried, to appetizers. This episode takes you to the Su Family Bean Curd Skin Shop. The Su brothers have adapted a generations-old stone grinding process to accommodate today's modern world. Learn about how they have revolutionized this process while ensuring the decades-old nostalgic taste remains unchanged.


Up Next

program cover image

Soul of the Craftsman

Discover the rich heritage of Chiayi's soy sauce craftsmanship, where each bottle tells a story of tradition and innovation. Rooted in Taiwan's history, dark soy sauce is a testament to resilience and local flavor, made from black beans and aged to perfection. Zheng Guo-han, a second-generation sau