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Soul of the Craftsman

Discover the rich heritage of Chiayi's soy sauce craftsmanship, where each bottle tells a story of tradition and innovation. Rooted in Taiwan's history, dark soy sauce is a testament to resilience and local flavor, made from black beans and aged to perfection. Zheng Guo-han, a second-generation sau

The Sorrow of the Houlong Stone Fish Traps

Published

Provider General Association of the Chinese Culture

For hundreds of years, the local residents of Houlong on Taiwan's West Coast have built giant stone fish traps. The large, interlocking, U-shaped stone embankments use the changing tides to trap fish. But, facing daily battering by the waves, the traps – an important part of the local cultural heritage – need constant care and maintenance.

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