Insects Make Great High-Protein Snacks! - Anything Goes With JL Ep13

Reporter/Provider - TaiwanPlus
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Have you ever wondered why some people choose to eat bugs? In this episode, Jenny’s back in the kitchen with entomologist Matan Shelomi to learn about the curious practice of eating insects. This time, crickets and superworms are on the menu! Superworms are a good source of protein and healthy fats, making them flavorful and great for roasting with herbs and spices. Crickets, on the other hand, are often ground into a protein-packed flour that can be used in baking. Jenny and Matan start by making seasoned potatoes with roasted superworms, followed by chocolate espresso cookies with crickets. How do these curious dishes rank in terms of flavor? Tune in for Jenny’s full review!

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Anything Goes with JL

Host Jenny Luo brings her curiosity and playful energy to explore Taiwan’s most exciting people, places, and events. Going beyond the island’s image as a tech hub, the series introduces global audiences to a vibrant, welcoming Taiwan filled with creativity, culture, and fun experiences worth discov