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Have You Eaten Yet? Tasting Taiwan is a documentary series that centers around Taiwanese cuisine, blending local history and culture. Food has always been a symbol of cultural heritage
21:06Located in Changhua, A-Yung’s Braised Pork Rice is famous for the second-generation owner’s meticulous pursuit of culinary perfection. Each bowl, crafted with attention to rice, me
22:40After the Chinese Civil War, a large number of mainlanders brought with them a rich noodle culture. A bowl of beef noodles became a window to soothe their homesickness. Liu Shandon
21:25At dawn, Hsu Ching-shan, an oyster farmer from Dongshi, Chiayi, is sailing his small boat toward the densely packed oyster racks along the shore. The plump, milky oysters glisten w
21:32Pineapple cakes originated as pastries during Taiwan’s agricultural transformation and have in recent years become an internationally recognized Taiwanese treat. Sunnyhills in Nant
21:24In Taiwan’s traditional banquet culture, leftover dishes from feasts often get transformed into creative local dishes, and this is how Lin Tsung-ming ’s fish head casserole origina
22:14The working-class culture by the southern harbors of Taiwan gave birth to the unique chopped dishes street snacks. Kaohsiung’s Qian Jin Miao Danzai Noodles, has become a gathering
22:03Wang Yong-Ching’s “Ghostly Xiao Long Bao” in Yunlin gained legendary status for their mysterious, elusive presence. Guided by a divine sign, he started selling xiao long bao, and t
22:36What is the taste of Taiwan? What makes it special? This episode’s father-daughter chef duo from Tchin Tchin Restaurant answers this question with their culinary skills. They are e