Located in Changhua, A-Yung’s Braised Pork Rice is famous for the second-generation owner’s meticulous pursuit of culinary perfection. Each bowl, crafted with attention to rice, meat, and sauce, is like a love letter written through food. In Taichung, Chen Ming-Tong Braised Pork Rice has become a local favorite after decades of hard work. Both restaurants showcase the dedication of three generations, with each slice of pork carrying the weight of tradition and craftsmanship.