Have You Eaten Yet? Tasting Taiwan
Have You Eaten Yet? Tasting Taiwan is a documentary series that centers around Taiwanese cuisine, blending local history and culture. Food has always been a symbol of cultural heritage
21:06Braised Pork Rice-Have You Eaten Yet? Tasting Taiwan Ep. 1
Located in Changhua, A-Yung’s Braised Pork Rice is famous for the second-generation owner’s meticulous pursuit of culinary perfection. Each bowl, crafted with attention to rice, me
22:40Beef Noodles-Have You Eaten Yet? Tasting Taiwan Ep. 2
After the Chinese Civil War, a large number of mainlanders brought with them a rich noodle culture. A bowl of beef noodles became a window to soothe their homesickness. Liu Shandon
21:25Oyster Omelet-Have You Eaten Yet? Tasting Taiwan Ep. 3
At dawn, Hsu Ching-shan, an oyster farmer from Dongshi, Chiayi, is sailing his small boat toward the densely packed oyster racks along the shore. The plump, milky oysters glisten w
21:32Pineapple Cake-Have You Eaten Yet? Tasting Taiwan Ep. 4
Pineapple cakes originated as pastries during Taiwan’s agricultural transformation and have in recent years become an internationally recognized Taiwanese treat. Sunnyhills in Nant
21:24Fish Head Casserole-Have You Eaten Yet? Tasting Taiwan Ep. 5
In Taiwan’s traditional banquet culture, leftover dishes from feasts often get transformed into creative local dishes, and this is how Lin Tsung-ming ’s fish head casserole origina
22:14Chopped Dishes-Have You Eaten Yet? Tasting Taiwan Ep. 6
The working-class culture by the southern harbors of Taiwan gave birth to the unique chopped dishes street snacks. Kaohsiung’s Qian Jin Miao Danzai Noodles, has become a gathering
22:03Xiao Long Bao-Have You Eaten Yet? Tasting Taiwan Ep. 7
Wang Yong-Ching’s “Ghostly Xiao Long Bao” in Yunlin gained legendary status for their mysterious, elusive presence. Guided by a divine sign, he started selling xiao long bao, and t
22:36Three Cup Chicken-Have You Eaten Yet? Tasting Taiwan Ep. 8
What is the taste of Taiwan? What makes it special? This episode’s father-daughter chef duo from Tchin Tchin Restaurant answers this question with their culinary skills. They are e