
Have You Eaten Yet? Tasting Taiwan
Have You Eaten Yet? Tasting Taiwan is a documentary series that centers around Taiwanese cuisine, blending local history and culture. Food has always been a symbol of cultural heritage

Have You Eaten Yet? Tasting Taiwan is a documentary series that centers around Taiwanese cuisine, blending local history and culture. Food has always been a symbol of cultural heritage

Located in Changhua, A-Yung’s Braised Pork Rice is famous for the second-generation owner’s meticulous pursuit of culinary perfection. Each bowl, crafted with attention to rice, me

After the Chinese Civil War, a large number of mainlanders brought with them a rich noodle culture. A bowl of beef noodles became a window to soothe their homesickness. Liu Shandon

At dawn, Hsu Ching-shan, an oyster farmer from Dongshi, Chiayi, is sailing his small boat toward the densely packed oyster racks along the shore. The plump, milky oysters glisten w

Pineapple cakes originated as pastries during Taiwan’s agricultural transformation and have in recent years become an internationally recognized Taiwanese treat. Sunnyhills in Nant

In Taiwan’s traditional banquet culture, leftover dishes from feasts often get transformed into creative local dishes, and this is how Lin Tsung-ming ’s fish head casserole origina

The working-class culture by the southern harbors of Taiwan gave birth to the unique chopped dishes street snacks. Kaohsiung’s Qian Jin Miao Danzai Noodles, has become a gathering

Wang Yong-Ching’s “Ghostly Xiao Long Bao” in Yunlin gained legendary status for their mysterious, elusive presence. Guided by a divine sign, he started selling xiao long bao, and t

What is the taste of Taiwan? What makes it special? This episode’s father-daughter chef duo from Tchin Tchin Restaurant answers this question with their culinary skills. They are e