Taiwan’s Indigenous peoples have strong ties to the land. Discover how locals are preserving their Austronesian heritage while inviting others to learn about their culture and traditions through cuisine. In Hualien, Taiwan, a family is working to share their Amis heritage with those who visit their restaurant. Nakaw Kaliling and her family follow their Amis traditions in creating and preparing dishes for their restaurant. Her focus is on using the nourishing properties of plants to create robust and fulfilling meals for everyone. Through their dining experiences, they also offer information on cultural traditions, plants and the cooking methods used in the dishes. This is how they are reviving, cultivating, and preserving Indigenous knowledge. “Hidden Gem: Taiwan” is a six-episode series that explores the culinary landscape of Taiwan. Discover unique food traditions and cooking methods passed down through generations, local food philosophies, and how the country’s Indigenous peoples work to maintain balance while preserving their culture. Take a journey through historical and cultural gastronomy, uncovering rare traditions and the people who work to keep these cuisines alive.