In the countryside of Chiayi, Taiwan, a restaurant serves traditional cuisine, cooking roast chicken in a style that has been passed down through generations. At Cai Gong Dian kiln chicken, the past lives on through the steady hands of this humble family who work tirelessly to bring this delicacy to anyone who makes the journey to their restaurant. Kiln chicken is a unique cooking method that produces succulent meat bursting with the flavors of tradition. Learn all about the labor-intensive work that goes into the production of every bird, from the farm to the table, and meet the family taking on the task of passing on this traditional cooking method in the countryside of Taiwan. Discover how this family works to preserve this culinary tradition, the struggles they continually face, and the weight of carrying tradition. “Hidden Gem: Taiwan” is a six-episode series that explores the culinary landscape of Taiwan. Discover unique food traditions and cooking methods passed down through generations, local food philosophies, and how the country’s Indigenous peoples work to maintain balance while preserving their culture. Take a journey through historical and cultural gastronomy, uncovering rare traditions and the people who work to keep these cuisines alive.

• Food
• Chicken