In Taiwan, there is a special style of banquet celebration called “Bando.” These unique feasts take place in the street and are designed to bring together the community for important celebrations and special announcements. Chef A-chi runs a popular banquet business in the south of Taiwan, designing and creating feasts tailored to any occasion. Bando chefs not only design and create meals, but they are also directors of the entire banquet from setting up to clearing away, making sure all aspects of the banquet go smoothly. In this episode of “Hidden Gem,” discover more about the life of a bando chef, the history of bando culture, and the social significance of these meals that have been bringing communities together in Taiwan for generations. “Hidden Gem: Taiwan” is a six-episode series that explores the culinary landscape of Taiwan. Discover unique food traditions and cooking methods passed down through generations, local food philosophies, and how the country’s Indigenous peoples work to maintain balance while preserving their culture. Take a journey through historical and cultural gastronomy, uncovering rare traditions and the people who work to keep these cuisines alive.