As a nation comprising islands, Taiwan’s oysters are a local delicacy. In Dongshi, these oysters have been feeding people for generations. Here, a family-run restaurant carries on a decades-old traditional recipe for a very particular way Taiwanese people love to eat this delicacy, these are oyster rolls. Through the story of Wu’s oyster rolls, gain a deeper understanding of the power of food to bring families and communities together. Discover the complex significance of this particular dish to the Wu family and learn all about the journey they have been on to keep this traditional recipe alive. “Hidden Gem: Taiwan” is a six-episode series that explores the culinary landscape of Taiwan. Discover unique food traditions and cooking methods passed down through generations, local food philosophies, and how the country’s Indigenous peoples work to maintain balance while preserving their culture. Take a journey through historical and cultural gastronomy, uncovering rare traditions and the people who work to keep these cuisines alive.