Military village cuisine was born from the villages that sprang up when soldiers and their families moved to Taiwan after 1949. This cuisine is a melting pot of flavors from different provinces that have blended together to become a tradition in its own right. Through refining and honing these special dishes, the family that runs this restaurant not only hopes to preserve these unique flavors but also give this type of cuisine the recognition it truly deserves. “Hidden Gem: Taiwan” is a six-episode series that explores the culinary landscape of Taiwan. Discover unique food traditions and cooking methods passed down through generations, local food philosophies, and how the country’s Indigenous peoples work to maintain balance while preserving their culture. Take a journey through historical and cultural gastronomy, uncovering rare traditions and the people who work to keep these cuisines alive.