In Puli, Taiwan, there is a plant-based restaurant that moves at the pace of life. Here, Vegan Bowl is nestled between mountains and lush green land, embodying a tradition of respect for the earth, harmony with nature, and providing meals that feed the soul. This vegetarian restaurant is the realization of everything the owner, Ya-fei, believes. Primarily, that food should respect nature, and also nourish those who eat it. Ya-fei creates menus that move with the seasons, working with local farmers and those who care for the land in sustainable ways. From the hand-foraged ingredients to the carefully curated place settings, Ya-fei endeavors to establish a calming and nourishing experience for all. She aims to produce slow, thoughtful meals that leave every customer satisfied and curious about bringing this philosophy into their daily lives. Discover a different way to consider food, with love, care, and a reconnection with the earth in this episode of “Hidden Gem: Taiwan.”

• Food