Hidden Gem: Taiwan
HIDDEN GEM delves deep into the heart of Taiwan’s vibrant culinary scene. Stories of heritage, tradition and resilience come togther as we go on a journey discovering the unsung heroes of Taiwan’s restaurants and eateries.
Kiln Chicken-Hidden Gem: Taiwan Ep. 1
In the countryside of Chiayi, Taiwan, a restaurant serves traditional cuisine, cooking roast chicken in a style that has been passed down through generations. At Cai Gong Dian kiln
Vegan bowl-Hidden Gem: Taiwan Ep. 2
In Puli, Taiwan, there is a plant-based restaurant that moves at the pace of life. Here, Vegan Bowl is nestled between mountains and lush green land, embodying a tradition of respe
Oyster roll-Hidden Gem: Taiwan Ep. 3
As a nation comprising islands, Taiwan’s oysters are a local delicacy. In Dongshi, these oysters have been feeding people for generations. Here, a family-run restaurant carries on
Bando-Hidden Gem: Taiwan Ep. 4
In Taiwan, there is a special style of banquet celebration called “Bando.” These unique feasts take place in the street and are designed to bring together the community for importa
Military Village Cuisine-Hidden Gem: Taiwan Ep. 5
Military village cuisine was born from the villages that sprang up when soldiers and their families moved to Taiwan after 1949. This cuisine is a melting pot of flavors from differ
Preserving An Austronesian Food Culture-Hidden Gem: Taiwan Ep. 6
Taiwan’s Indigenous peoples have strong ties to the land. Discover how locals are preserving their Austronesian heritage while inviting others to learn about their culture and trad