Traditional breakfast shops offering soy milk, fried dough sticks, and pastries are typical across Taiwan. But do you know that most of the shop owners in Taipei actually have a Hakka background and might be somewhat related? One of the shop owners, Chiu Wen-chen, who hailed from Sihu of Miaoli, explains the lesser-known history and how Hakka's mutual help culture played a role in building a network of such breakfast shops in Taipei.