Chien decided to brew soy sauces for a living because he wanted to spend more time with his family, and he meant business. Not only did he cultivate molds to make better-quality soy sauces, but he also built a temperature and humidity-controlled fermenting room. Driven by a vision that people should be offered healthier options when they eat, Chien is bent on getting every detail right in soy sauce making, and he won’t be content until he feels that he has made the perfect soy sauce.