Christine Wu likes to bake the granola for her daughters. She moved to Taiwan with her family around the time when eating healthy diets started to catch on among Taiwanese. Wu, who makes her granola with all-natural ingredients, hopped on the bandwagon and launched her granola brand. It wasn’t easy juggling her family life and work, but that didn’t stop her granola from becoming a hit. She has always held the belief that everyone can achieve something extraordinary if they put their minds to it.