Good quality tofu comes with a bit more attention to detail, additional steps, and using high-quality ingredients. Watch how Chen Ming-hsiang makes his childhood dream come true by combining century-old tofu-making techniques and his very own innovative additions. Chen left his stable job to wander the world. After returning, he was touched by the many wonders of Taiwanese cuisine. The savoring tofu and soy products at his tofu shop are how he does more to share this delicacy with the world.