Environment

Name: Hakka Farmers Get Creative With Sorghum Amid Climate Challenges
Uploaded: 2025-07-08T11:35:22Z
Duration: 3 min 41 s
Description: Young Taiwanese Hakka farmers and culinary talents are pushing through water shortages to introduce sorghum, a grain commonly used for making kaoliang liquor but rarely in cooking, to the dinner table. For the original report in Hakka, see: https://www.youtube.com/watch?v=inSwqgOVAxY

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Environment

More Rain Forecast for Taiwan's Flood-Damaged South

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Typhoon Dolphin Brings Heavy Rainfall to Northern Taiwan

Taiwanese Scientists Use Probiotics To Fight Coral Bleaching

How Global Oil Shocks Accelerated Taiwan’s Shift Away From Plastic

Overflow of Hualien Barrier Lake Uncertain

Analysis: Government Pension Funds Face Backlash Over Fossil Fuel Holdings

Hualien Issues Barrier Lake Red Alert After Typhoon Bavi

Southern Taiwan Hit by Strong Gusts From Typhoon Bavi

3D-Printed Recycled Structures Help Support Coral Growth in Penghu

Once a Pollutant, Pickle Brine Finds a New Positive Use

Tang Prize Honors MIT Scientist for Ozone Hole Breakthroughs

Report Urges Assessing AI Centers' Environmental Impacts Beyond Carbon

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Non-Native Amazon Lava Lizard Found in Hualien for First Time

Hakka Farmers Get Creative With Sorghum Amid Climate Challenges